Ingredients
- 250 g egg noodles (or any thin stir-fry noodles)
- 1.5 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tsp red chili sauce
- 1 tsp red pepper flakes (optional)
- 1/4 cup chicken broth or water
- 1/2 tsp sugar
- 1/2 tsp ground black pepper
- 1 tsp cornstarch or corn flour
- 2 tsp vinegar
- 250 g chicken (boneless and skinless, cut into thin strips)
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- ½ tsp black pepper
- ¼ tsp salt
- 6 tsp oil (divided)
- 1 tbsp finely chopped garlic
- 3 spring onions or scallions (thinly sliced)
- 1 carrot (julienne)
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 cup thinly sliced cabbage
- 1/4 tsp salt
- 2 tbsp chopped (Spring onion greens (scallions))
- 1 tsp roasted Sesame seeds (optional)
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