Ingredients
- 12 oz. hearts of palm noodles (or noodles of your choice. )
- 1 tbsp avocado oil (or olive oil )
- 4 oz. sliced mushrooms (shitake or the mushrooms of your choice. )
- 1 medium red bell pepper (julienned)
- 5 oz. baby spinach (about 3 cups.)
- 3 tbsp soy sauce (I use low sodium soy sauce.)
- 1 tbsp toasted sesame oil
- 2 tsp minced garlic (3-4 cloves minced.)
- 3/4 tsp stevia (or other natural sweeteners )
- 1/2 tsp ground ginger
- 1/2 tsp gochujang (or sriracha as a substitute. Add more to taste.)
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