Ingredients
- 6 ounces dry spaghetti noodles
- 3 cups broccoli florets
- 1 pound lean ground beef
- 1 large onion (halved and sliced)
- 2 stalks celery (sliced)
- 1 large red bell pepper (sliced)
- 2 large carrots (peeled and sliced)
- 4 cloves garlic (minced)
- 4 1/2 ounces fresh mushrooms (sliced)
- 7 ounces fresh bean sprouts
- 8 ounce can sliced water chestnuts
- 6 Tbsp soy sauce
- 2 tsp sugar
- 1 tsp ground ginger
- 1 tsp sriracha sauce
- Optional: 1 tsp sesame oil
Personal Notes
Organization Tags
Comments