Vegetable Lo Mein

Vegetable Lo Mein

Vegetable Lo Mein


22 minutes

Details
  • Servings:   4
  • Calories:   328
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 cup onion (thinly sliced)
  • 1/2 cup carrots (shredded or julienned )
  • 1/4 cup celery (thinly sliced)
  • 1 cup green cabbage (shredded)
  • 3/4 cup shiitake mushrooms (stems removed, thinly sliced)
  • 1/2 cup red bell pepper (thinly sliced)
  • 2 teaspoons minced garlic
  • 10 ounces fresh noodles (cooked according to package instructions)
  • 1/3 cup vegetable broth
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons corn starch
  • 1/4 cup green onions (sliced)
  • salt and pepper to taste
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