Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup onion (thinly sliced)
- 1/2 cup carrots (shredded or julienned )
- 1/4 cup celery (thinly sliced)
- 1 cup green cabbage (shredded)
- 3/4 cup shiitake mushrooms (stems removed, thinly sliced)
- 1/2 cup red bell pepper (thinly sliced)
- 2 teaspoons minced garlic
- 10 ounces fresh noodles (cooked according to package instructions)
- 1/3 cup vegetable broth
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons corn starch
- 1/4 cup green onions (sliced)
- salt and pepper to taste
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