Ingredients
- salt
- 8 ounces dried Chinese egg noodles or 1 lb fresh Chinese egg noodles
- 1 chicken bouillon cube, such as Knorr, dissolved in 1 3/4 cups hot water
- 1/4 cup plus 2 tablespoons oyster sauce
- 3 tablespoons low sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha chili sauce
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 2 teaspoons minced ginger
- 1 cup thinly sliced white button mushrooms
- 2 stalks celery, thinly sliced
- 1 large carrot, shredded
- 1 small bunch scallion, white and green parts, sliced
- 1 lb small shrimp, peeled and deveined
- 1/4 head napa cabbage, finely shredded
- 2 tablespoons cornstarch
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