Bacon Egg and Toast Cups

Bacon, Egg, and Toast Cups

Bacon, Egg, and Toast Cups

By Honest Cooking
25 minutes

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Details
  • Servings:   4
  • Calories:   598
  • Protein:   33g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 12 eggs
  • 12 pieces of whole wheat sandwich bread
  • 6 strips of bacon
  • Cooking spray
Instructions

Bacon, Egg, and Toast Cups serves 4 original recipe by Honest Cooking.

View original preparation instructions

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