Sriracha glazed chicken burger pickled cabbage
Ingredients
- 4 large, boneless and skinless chicken thighs
- 2 garlic cloves finely grated or crushed
- 1 tsp smoked paprika
- pinch chilli flakes
- thumb-sized piece ginger finely grated
- 4 brioche burger buns, halved, to serve
- 150ml cider vinegar
- 75g golden caster sugar
- ½ tsp coriander seeds
- 1 tsp ground turmeric
- ½ Chinese cabbage or pointed cabbage, shredded
- ¼ cucumber coarsely grated
- 3 tbsp mayonnaise
- 1 lime zested and juiced
- 3 tbsp American mustard
- 2 tbsp sriracha
Instructions
Sriracha-glazed chicken burger & pickled cabbage serves 4 original recipe by BBC Good Food.
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