Crispy Chicken Burger with Coleslaw and Chipotle Mayo
Ingredients
- 1 ounce Parmigiano-Reggiano, grated
- 1 cup panko
- 1/2 cup flour
- 1/2 teaspoon freshly ground pepper
- 1 large egg
- 1 teaspoon water
- Four 6-ounce chicken breasts
- 2 teaspoons butter, melted
- 4 hamburger buns
Instructions
Crispy Chicken Burger with Coleslaw and Chipotle Mayo serves 4 original recipe by Food & Wine.
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