Thai chicken noodle salad

Ingredients

• 1 chicken, about 1½ kg/3lb 5oz
• 3 slices fresh root ginger
• 2 spring onions, roughly chopped
• 2 garlic clove
• 175g rice noodles
• 1 tbsp sunflower oil
• 100g asparagus, trimmed and cut into short lengths
• 175g sugar snap peas (cut into thin strips lengthways) or green beans (cut into short lengths)
• 4 spring onion, shredded
• 175g cherry tomatoes, halved
• juice 2 limes
• 2 tbsp light muscovado or palm sugar
• 5 tbsp fish sauce
• 1-2 red chillies, deseeded and finely chopped
• handful each basil and mint leaves, roughly torn if large, plus extra for garnish
• handful salted peanuts, roughly chopped

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