Wheat Free and Dairy Free Fruit Tart with Crumble Topping

Wheat Free and Dairy Free Fruit Tart with Crumble Topping

Wheat Free and Dairy Free Fruit Tart with Crumble Topping

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   317
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups almond flour
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup grape seed oil (not to be confused with grape seed extract!)
  • 2 tablespoons agave or maple syrup
Instructions

Wheat Free and Dairy Free Fruit Tart with Crumble Topping serves 5 original recipe by Food52.

View original preparation instructions

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