Larb

Larb

Larb


Serves 2

Details
  • Servings:   2
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 3 tbsp chicken stock
  • 8 oz ground pork
  • 3 tbsp fresh lime juice
  • 3 tbsp nam pla, or Thai fish sauce
  • 4 - 6 tsp ground red chili (dried, not fresh, and not to be confused with cayenne)
  • 4 small shallots, minced
  • 3 x scallions, thinly sliced
  • 1 stalk lemongrass, bottom 3" minced
  • 3 small kaffir lime leaves, sliced into a chiffonade
  • 1 tsp powdered galangal
  • 1 tbsp toasted rice powder
  • Lettuce leaves and sticky rice for serving
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