Ingredients
- Red Hatch Chile Chicken Burgers
- 1 pound ground chicken (thighs preferred)
- 1/4 cup finely diced red bell pepper
- 1/4 cup roughly chopped cilantro
- 3 tablespoons dried bread crumbs (fine)
- 1 teaspoon HOT Hatch Chile powder
- 1 teaspoon MILD Hatch Chile powder
- 2 tablespoons Tangerine Hatch Chile Not Ketchup
- 1 teaspoon ground cumin
- 1 clove garlic, grated on a microplane
- 1 green onion, white and green parts, minced
- 1 package hamburger buns
- olive oil
- Corn Salsa
- 1 ear of corn, kernels removed
- 1/2 cucumber, peeled and finely diced
- 1 Roma tomato, cored and finely diced
- 1/2 jalapeno, seeded and deveined, minced
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon olive oil
- 1 pinch kosher salt
Personal Notes
Organization Tags
Comments