Shockingly Crisp Baked Latkes
Ingredients
- 3/4 cup peanut or vegetable oil, plus more as needed
- 3 medium russet potatoes (1½ to 2 pounds), scrubbed
- 1 large yellow onion, peeled and halved
- 1 large egg
- 2 tablespoons panko, matzo meal (not matzo ball mix), or all-purpose flour
- Kosher salt and freshly ground black pepper
- Flaky sea salt
- Latke fixin’s such as applesauce, sour cream, lox, smoked trout, lemon wedges, chopped chives, and chopped dill, for serving
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