Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks (sliced thin against the grain)
- 2 teaspoons Grapeseed Oil
- Kosher Salt (to season)
- 1 tablespoon Corn Starch
- 2 teaspoons Soy Sauce
- 2 teaspoons Chile Oil
- 2 teaspoons Sesame Oil
- 1 teaspoon Chile Oil
- 1 SMALL BUNCH Scallions (cut into 2 inch pieces)
- 1 teaspoon Ginger (minced)
- 2 Garlic Cloves (sliced thin)
- 1 Large Shallot (julienned)
- 12 Small Shiitake Mushrooms (sliced thin)
- 12 ounces Wide Rice Noodles (fresh or cooked per package instructions)
- 2 tablespoons Dark Soy Sauce
- 2 tablespoons Soy Sauce
- 3 tablespoons Shaoxing Wine
- 1 teaspoon Dark Brown Sugar
- 4 ounces Mung Bean Sprouts
- 2 cups Shredded Napa Cabbage
- Cilantro Leaves
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