Chow mein

Ingredients

• 3 tbsp olive oil
• 500g beef mince
• 2 pinches of Chinese five-spice
• 2 pinches of chilli powder (optional)
• 1 large brown onion, sliced Chinese-style (thinly sliced from root to top)
• 4 garlic cloves, finely chopped
• 150g (about 15cm long) piece of ginger, peeled and grated
• 3 long green chillies, thinly sliced
• ⅓ wombok cabbage, thinly sliced
• 250ml hot water
• 125ml oyster sauce
• 4 tbsp tamari sauce or light soy sauce
• 3 tsp sesame oil
• 150g frozen peas
• 1 handful of green beans, thinly sliced
• 5 spring onions, sliced on an angle
• 160g vermicelli, reconstituted in boiling water for 10 minutes (chopped into 5cm lengths with scissors)
• 100g bean sprouts
• Sunflower or rice bran oil, for deep-frying (it needs to be about 6cm deep)
• 50g vermicelli noodles, uncooked, to garnish (optional)

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