Stir Fried Rice Vermicelli
Ingredients
- 1 tsp. salt
- 1/4 lb. boneless, skinless chicken thighs
- 1/4 lb. Chinese sausages (see note above)
- 3/4 cup low-sodium chicken broth
- 3 Tbs. fish sauce
- 2 Tbs. dark soy sauce
- 1 Tbs. soy sauce
- 1 tsp. sugar
- 1/4 lb. medium shrimp, peeled, deveined and chopped
- 2 Tbs. canola oil
- 1 Tbs. peeled and minced fresh ginger
- 2 garlic cloves, minced
- 1 small yellow onion, thinly sliced
- 1 large carrot, cut into matchsticks about 3 inches long
- 12 oz. dried rice vermicelli, soaked in warm water for 15 minutes and drained
- 2 cups shredded napa cabbage
- 2 green onions, thinly sliced on the diagonal
- 1 lemon, cut into wedges
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