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Chinese Hot and Sour Soup 酸辣湯 Recipe
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- chinese
Ingredients
- 200g of pork
- 2 Shiitake mushrooms
- 10g wood ear mushrooms
- 250g firm tofu
- 150g bamboo shoots
- 2 eggs
- 2 thin slices of ginger
- 1 Thai chive
- 5 sprigs of coriander
- 40g of tapioca starch
- ½ tsp of salt
- Black pepper
- 1 tbsp of dark soy sauce
- 2 tbsp of light soy sauce
- 2 tbsp of chili paste
- Black rice vinegar
- Sesame oil
- 1.5L of water
Instructions
Chinese Hot and Sour Soup 酸辣湯 Recipe serves 8 original recipe by cookingwithmorgane.com.
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