Ingredients
- 3 (14.5 oz) cans beef broth
- 10 shiitake mushrooms
- 1/2 cup bamboo shoots
- 1/2 cup water chestnuts
- 1 tsp ginger
- 4 oz firm tofu
- 1 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 oz bean thread noodles
- 1/2 lb spinach
- 1/2 tsp chili oil
- 1 tsp sesame oil
Comments