Gluten Free Mixed Berry Crisp

Gluten-Free Mixed Berry Crisp

Gluten-Free Mixed Berry Crisp


Serves 4

Details
  • Servings:   4
  • Calories:   390
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   33g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 4 cups mixed berries (fresh or frozen)
  • 1/4 cup honey (OR maple syrup)
  • 1 tablespoon arrowroot powder
  • 5 tablespoons grass fed butter (room temperature)
  • 1/4 cup gluten-free flour (either a mix OR almond flour OR coconut flour)
  • 1/2 cup gluten-free oatmeal
  • 1/4 cup slivered almonds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library