Breaded Pork Cutlets with Lemon Aioli
Ingredients
- 1 c. red wine vinegar, divided
- 0.5 c. mayonnaise
- 4 tsp. lemon zest, divided
- 2 c. thinly sliced red cabbage
- 2 tbsp. extra-virgin olive oil
- 1 c. panko bread crumbs
- 3 tsp. fresh thyme leaves
- 0.25 c. vegetable oil
- 1 c. mixed baby greens
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