Ingredients
- ½ cup Sesame Ginger Dressing
- 1 cup sugar snap peas (strings removed)
- 6 cups mixed salad greens (I like a combination of Romaine lettuce and baby arugula)
- 2 Persian cucumbers (thinly sliced)
- 1 medium Hass avocado (peeled, seeded, and cubed)
- Diamond Crystal kosher salt
- Freshly ground black pepper
- ¼ cup shelled dry-roasted and salted pistachios
- 2 tablespoons minced chives
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