Multigrain beetroot crackers
Ingredients
- 1/2 cup finely grated or pureed beetroot
- 1/2 cup whole wheat flour or atta
- 1/4 cup ragi flour
- 1/4 cup amarnath flour
- 1/4 cup maida
- 1 TSP mixed dried herbs
- 3/4 TSP salt or to taste
- 2 tbsp crushed flax seeds
- 2-3 tbsp olive oil or ghee or melted butter
- 3-4 tbsp water
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