Rosemary Red Onion Beer Bread recipes

Rosemary Red Onion Beer Bread recipes

Rosemary Red Onion Beer Bread recipes


1 hour 5 minutes

Details
  • Servings:   12
  • Calories:   178
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 3 cups self-rising flour (+see note below)
  • 2 tablespoons sugar
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 cup finely minced red onion
  • 1 1/2 tablespoons finely minced fresh rosemary
  • 1 (12-ounce) can or bottle beer
  • Garnish: 1 tablespoon melted butter
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