Lemon Ring Bread

Ingredients

• 1/4 cup granulated sugar
• 1 tablespoon instant yeast
• 1 teaspoon fine sea salt
• Zest from 1/2 lemon
• 4 1/2 to 5 cups all-purpose flour, plus additional for dusting
• 1 stick (8 tablespoons) unsalted butter
• 1 cup whole milk, cold
• 1/2 cup sour cream
• 1 tablespoon vanilla extract
• 1 teaspoon lemon extract
• 3 large eggs
• Nonstick cooking spray, for spraying the bowl and dough
• Cream Cheese Filling, recipe follows
• Microwave Lemon Curd, recipe follows
• Sparkling or Swedish pearl sugar, for sprinkling
• One 8-ounce package cream cheese, at room temperature
• 1/3 cup confectioners' sugar
• 1 large egg
• Zest from 1/2 lemon
• Pinch fine sea salt
• Grated zest from 1 lemon plus 1 cup lemon juice
• 1 1/2 teaspoons (1/2 packet) powdered gelatin
• 1 cup granulated sugar
• 1 stick (8 tablespoons) unsalted butter, melted
• 1/4 teaspoon fine sea salt
• 2 large eggs, at room temperature

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