Chicken ‘paella
Ingredients
- 400 g quality chorizo
- 1 small onion
- 50 g jarred piquillo peppers
- ½ a bunch of fresh flat-leaf parsley
- 22 free-range chicken drumettes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 2 tablespoon tomato pureé
- 400 g Bomba paella rice
- 120 ml white wine
- 750 ml organic chicken stock
- 200 g frozen peas
- 1 lemon
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