Seafood Paella
Ingredients
- Kosher salt and freshly ground pepper
- 2 live lobsters, each about 1 1/4 lb. (625 g)
- 2 Tbs. olive oil
- 1 1/2 yellow onions, finely chopped
- 1 cup (6 oz./180 g) coarsely chopped roasted piquillo peppers or roasted red bell peppers
- 3 garlic cloves, minced
- 2 cups (14 oz./440 g) Bomba rice or other Spanish paella rice
- 1/2 tsp. saffron threads
- 3/4 cup (6 fl. oz./180 ml) dry white wine
- 4 cups (32 fl. oz./1 l) chicken broth
- 2 tsp. smoked paprika
- 1 lb. (500 g) mussels, scrubbed and debearded
- 1 cup (5 oz./155 g) fresh or thawed frozen English peas
Organization Tags
Tags easily organize your Recipe Library
Comments