Seafood Paella

Name: Seafood Paella
Ingredients: 15 inch paella pan; 2 raw chorizo sausages, cut into chunks; 2 teaspoons smoked paprika; 1 teaspoon saffron, heaped; 2 cups Calasparra rice; 4 cups fish or chicken stock, premium quality; 3 cloves garlic, diced; 1 red capsicum, sliced; salt & pepper; 1 small brown onion, diced; 3 medium tomatoes, diced; 250 grams mussels, cleaned and de-bearded; 500 grams raw prawns, shelled and de-veined; 300 grams white, firm fleshed fish; 250 grams clams; 2 lemons, wedged; 1 bunch parsley, roughly chopped; EVOO