Mincemeat Baklava
Ingredients
- 500 g mincemeat, we used a nutty one
- 150 g cooked chestnuts, roughly chopped
- Finely grated zest 1 orange
- 3 tbsp. runny honey
- 100 g unsalted butter, melted
- 6 sheets filo pastry, we used Jus-Rol
- 150 g caster sugar
- 25 g runny honey
- 1 cinnamon stick
- 1/2 tsp. mixed spice
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