Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole

Low Carb Almond Flour Chicken Pot Pie Casserole

By Cookpad Spain
20 minutes

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Details
  • Servings:   14
  • Calories:   324
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cup almond flour
  • 3 tbsp coconut oil
  • 1/2 tbsp salt
  • 1/8 cup parmesan cheese
  • 1 egg
  • 1 lb chicken breast tenderloins
  • 4 tbsp olive oil, extra virgin
  • 1/2 tbsp pepper
  • 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
  • 1/4 cup sliced mushrooms
  • 3/4 cup chicken broth
  • 1 sage
  • 1 rosemary
  • 1 basil
  • 12 oz Jar of Heinz fat free chicken gravy
  • 2 tbsp butter (optional)
Instructions

Low Carb Almond Flour Chicken Pot Pie Casserole serves 14 original recipe by Cookpad Spain.

View original preparation instructions

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