Roast cod with paella saffron olive oil
Ingredients
- 1 tbsp olive oil
- 200g raw chorizo, diced
- 3 large shallots, thinly sliced
- 3 garlic cloves, crushed
- 2 tsp smoked sweet paprika (pimenton)
- 300g paella rice
- 1l fish stock
- knob of unsalted butter
- 300g prawn, chopped into bite-sized pieces
- handful cooked, shelled mussels, plus 18 in their shells
- juice ½ lemon (optional)
- small bunch parsley, chopped
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