Ingredients
- 4 slices whole wheat bread, toasted
- 2 6 oz salmon fillets, skin on
- 3 scallions, roughly chopped
- 1/2 tablespoon capers
- small handful italian parsley, chopped
- juice from 1 lemon
- zest from 1 lemon
- 3/4 cup mayonnaise
- salt and pepper to taste
- olive oil
- 6 slices habanero bacon
- 2 thick slices of tomato
- 2 large lettuce leaves
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