Pork Carnitas Tacos recipes
Ingredients
- 3 pounds fatty pork shoulder butt
- 2 tablespoons sweetened condensed milk
- 2 cups water
- 1 yellow onion cut into quarters
- 2 limes cut into quarters
- 2 bay leaves
- 1 tablespoon Mexican oregano
- 4 large garlic cloves, smashed
- 1 medium jalapeño, chopped
- kosher salt
- cracked black pepper
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