Bacon y Carnitas Tacos
Ingredients
- 6 ounces bacon
- 1½ pounds boneless pork shoulder
- 1½ teaspoons kosher salt, plus more
- 1 14.5-ounce can whole peeled tomatoes
- 2 garlic cloves
- 1 very small red onion
- ½ bunch cilantro
- 2 canned chipotle chiles in adobo
- 2 limes, divided
- 2 teaspoons agave syrup (nectar) or honey
- Corn tortillas (for serving)
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