The Best Pork Carnitas
Ingredients
- 1 4-6 lb. pork shoulder, boneless
- 2 tablespoons canola oil
- 1 quart boxed chicken stock
- 1 small can of chipotle sauce (or canned chipotle peppers in adobo, blended until smooth)
- 1/2 large vidalia onion, thinly sliced
- 2 cloves of garlic, chopped
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 lime
- salt and pepper
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