Pad Thai

Ingredients

• A packet of dried rice noodles
• 250g fresh shrimps, shelled and deveined
• 1 tbsp Tamarind water
• 2 tbsp sugar
• 2 tbsp fish sauce
• 1 tsp cooking oil
• 2 red shallots*, finely chopped
• 1 bunch Chinese chives, finely chopped
• a handful of bean sprouts
• 1 egg
• 50g firm Tofu, cut into thin cubes, fried till golden
• 1 tsp white radish, shredded
• 1 tsp red chili powder
• 1 tbsp raw peanuts, toasted and roughly crushed
• lime wedges
• 3 small spring onions, diagonally chopped.

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