Ingredients
- 1 European cucumber or 3 Persian cucumbers, finely chopped or grated
- Salt
- 2 cups drained yogurt
- 2 to 3 garlic cloves, cut in half, green shoots removed, and mashed to a paste in a mortar and pestle with 1/4 teaspoon salt
- 2 tablespoons chopped fresh mint (more to taste)
- Freshly ground pepper
- 2 tablespoons extra virgin olive oil (optional)
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