Pear and cider roast pork

Pear and cider roast pork

Pear and cider roast pork

By Good Housekeeping
2 hours 35 minutes

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Details
  • Servings:   8
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 boned loin of pork
  • 2 tsp. fine salt
  • 3 tbsp. oil
  • 1 tsp. sea salt flakes
  • 4 pears, halved
  • 3 tbsp. flour
  • 400 mL pear or apple cider
  • 250 mL chicken stock
Instructions

Pear and cider roast pork serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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