Pork and Cabbage Dumplings Recipe | Tasting Table
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- ⅛ teaspoon kosher salt
- ¾ cup lukewarm water
- 1 egg white
- 1 pound ground pork
- ½ cup Napa cabbage, core and ribs removed, finely diced
- 2 tablespoons sherry cooking wine
- 1 tablespoon grated ginger
- 2 teaspoons soy sauce
- 1 teaspoon kosher salt
- 24 dumpling wrappers
Instructions
Pork and Cabbage Dumplings Recipe | Tasting Table serves 24 original recipe by Tasting Table.
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