Ground Pork and Corn Congee Chinese Rice Porridge Recipe
Ingredients
- 1/2 pound ground pork
- 1/2 teaspoon minced fresh ginger
- 1/2 teaspoon minced garlic (about 1 small clove)
- 1 teaspoon Shaoxing wine
- Kosher salt
- 1/4 teaspoon sugar
- 1/2 teaspoon soy sauce
- 1 1/2 teaspoons cornstarch
- 2 teaspoons vegetable or canola oil
- 2 scallions, chopped (optional)
- 6 cups water
- 1/2 cup short grain rice, washed and drained
- About 1 cup corn kernels cut from 1 large ear of corn
Instructions
Ground Pork and Corn Congee (Chinese Rice Porridge) Recipe serves 6 original recipe by Serious Eats.
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