Crockpot Hash Brown and Cheese Breakfast Casserole
Ingredients
- ¼ tsp black pepper
- ½ tsp salt
- 1 cup unsweetened almond milk
- 1 medium diced bell pepper
- 1 small onion
- 1.5 cups reduced-fat shredded cheddar cheese
- 2 tbsp chopped chives
- 4 cups frozen thawed hash browns
- 6 large eggs
- 6 slices cooked and crumbled bacon
Instructions
Crockpot Hash Brown and Cheese Breakfast Casserole serves 8 original recipe by crockpotmeal.com.
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