Spicy Portabella And Potato Hash
Ingredients
- 2 tablespoons olive oil
- 4 Yukon Gold potatoes, cut into 1/2-inch cubes
- 1 teaspoon Montreal steak grill seasoning
- 4 portabella mushroom caps, cut into 1/2-inch pieces
- 1 jalapeño chile, seeded, finely chopped
- 1 tablespoon lime juice
- 3 tablespoons crumbled blue cheese
- 1 tablespoon chopped fresh chives
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