Danish Hash
Ingredients
- 4 tablespoons (60 ml) butter
- pound (450 - 675 g) roast beef, pork, or cut into 1/2-inch (1 cm) dice
- pound cooked potatoes, cut into ½-inch (1 cm) dice
- 3 mediums onions, thinly sliced
- 2 apples, cored and sliced into rings
- 1 salt and freshly ground pepper to taste
- 6 fried eggs
- Dill pickles for garnish
Instructions
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