Ham and Vegetable Hash Brown Breakfast Casserole
Ingredients
- 2 Tbsp. olive oil
- 8 oz. sliced white button mushrooms
- 1 cup yellow onions, (finely chopped )
- 1 cup green pepper, (finely chopped)
- 12 large eggs
- 1 cup heavy cream
- 1 tsp. salt
- 1 tsp. pepper
- 1 1/2 Tbsp. prepared Dijon mustard
- 1 8-oz. package diced ham
- 2 cups freshly shredded Colby Jack cheese
- 1 lb. package refrigerated hash brown potatoes
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments