A Ns Slow Shoulder of Lamb
Ingredients
- 1 shoulder lamb, about 4 pounds
- 2 large tins (cans) haricots verts
- 1/2 pint (1 cup) white wine
- 2 large onions, roughly chopped
- 10 shallots, roughly chopped
- 6 tomatoes, quartered
- 3 tablespoons tomato puree
- 10 whole cloves garlic, peeled
- Black peppercorns, crushed
- Salt
- 2 bay leaves
- 3 branches rosemary
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