Deconstructed Chicken Pot Pie

Ingredients

• 2 tablespoons butter
• 3 boneless, skinless chicken breasts, cut into small cubes
• 3 celery stalks, finely diced
• 2 carrots, peeled and finely diced
• 1 large onion, finely diced
• Kosher salt and freshly ground black pepper
• 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
• 1 large egg, whisked with 1 teaspoon water
• 1/4 cup all-purpose flour
• 1/8 teaspoon turmeric
• 3 cups low-sodium chicken stock, hot
• 2 cups half-and-half
• 2/3 cup frozen peas
• 2 sprigs fresh thyme, leaves picked
• 1 small sprig fresh rosemary, leaves chopped

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