Crock Pot Chicken Broccoli

Crock-Pot Chicken & Broccoli

Crock-Pot Chicken & Broccoli


5 hours 30 minutes

Details
  • Servings:   4
  • Calories:   544
  • Protein:   62g
  •  
  • Fiber:   9g
  • Sugar:   23g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 cloves garlic, minced
  • 1 tsp. ginger, minced
  • 1/4 c. low-sodium soy sauce (or coconut aminos)
  • 1/4 c. honey
  • 2 tbsp. rice wine vinegar
  • 1 tbsp. ketchup
  • 1 tbsp. Sriracha
  • 1 tsp. sesame oil
  • 2 lb. boneless skinless chicken breasts (about 4)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. cornstarch
  • 1 large head broccoli, cut into florets
  • Cooked brown rice, for serving
  • Green onions, thinly sliced, for garnish
  • Toasted sesame seeds, for garnish
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