Ingredients
- 2 cloves garlic, minced
- 1 tsp. ginger, minced
- 1/4 c. low-sodium soy sauce (or coconut aminos)
- 1/4 c. honey
- 2 tbsp. rice wine vinegar
- 1 tbsp. ketchup
- 1 tbsp. Sriracha
- 1 tsp. sesame oil
- 2 lb. boneless skinless chicken breasts (about 4)
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. cornstarch
- 1 large head broccoli, cut into florets
- Cooked brown rice, for serving
- Green onions, thinly sliced, for garnish
- Toasted sesame seeds, for garnish
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