Red Velvet Cake
Ingredients
- 2¼ c. all-purpose flour
- 2 tbsp. Unsweetened cocoa powder
- 1 tsp. baking powder
- ½ tsp. salt
- 1 c. low-fat buttermilk
- 2 tbsp. red food coloring
- 12 tbsp. butter or margarine
- 1¾ c. sugar
- 2 large eggs
- 1 tbsp. distilled white vinegar
- 1 tsp. baking soda
Instructions
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