Breaded Pork Cutlets with Lemon Aioli
Ingredients
- 2 5-oz. boneless pork chops, halved lengthwise (to make 4 thin chops)
- 1 c. red wine vinegar, divided
- 1/2 c. mayonnaise
- 4 tsp. lemon zest, divided
- 1 tbsp. lemon juice
- kosher salt
- Black pepper
- 2 c. thinly sliced red cabbage
- 1/2 apple, sliced into matchsticks
- 2 tbsp. extra-virgin olive oil
- 2 Eggs, beaten
- 1 c. panko bread crumbs
- 3 tsp. thyme leaves
- 1/4 c. vegetable oil
- 1 c. mixed baby greens
- Lemon wedges, for garnish
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