Sweet Corn Spoon Bread

Sweet Corn Spoon Bread

Sweet Corn Spoon Bread

By Cookpad Spain
45 minutes

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Details
  • Servings:   8
  • Calories:   382
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Dish:   bread
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Cuisine
  • south american
Comments
Ingredients
  • 1 pkg (8.5 oz) Jiffy corn muffin mix
  • 1/2 c. butter (1 stick), melted
  • 3 eggs
  • 1 can (14.75 oz) cream style corn
  • 1 can (15 oz) sweet whole kernel corn, drained
  • 1/2 tsp salt
  • 1 c. sour cream
Instructions

Sweet Corn Spoon Bread serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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