Ingredients
- 1 kg fish surmai
- 5 onions grind into paste
- 2 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 3 green chilli paste
- as per taste salt
- 4 tomatoes paste
- 1 cup oil
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 1 tbsp dry fenugreek leaves
- 3 dry red chillies
- some curry leaves
- Some chopped coriander leaves
- 1 cup curd
- 1 cup coconut milk
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